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|Course ID||Course Name||Prerequisite||Total Credits||Lab Credits|
|AG 220||FARM MANAGEMENT||AG 214, AG 215||3|
This course provides instruction in managing a small diversified farm including the efficient use of farm resources, budgeting, credit and finance, planning, decision-making, farm records keeping, labor supervision, and marketing of farm goods. The emphasis of the course is on using these principles for a farm business in the Pacific Region.