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|Course ID||Course Name||Prerequisite||Total Credits||Lab Credits|
|TH 101||FOOD PRODUCTION AND SANITATION||NONE||3||1|
This course will study the basics in food preparation, storage, and sanitation. Students will learn the basics in preparing menus featuring breakfast, lunch and dinner entrees. The proper service of these menus will be demonstrated. Menu planning, costing, and catering will be addressed.