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|Course ID||Course Name||Prerequisite||Total Credits||Lab Credits|
|TH 201||DINING ROOM AND BEVERAGE OPERATIONS||TH 101||3||1|
Study of the principles and practices of dining room service and beverage operations. Dining operations include the study of service techniques and procedures used in most dining rooms. Bar operations include the study of product knowledge, the service of drinks, bar set-up, and basic mixology. The course content also includes menu planning techniques, loss prevention, and legal issues. Grooming, hygiene, interpersonal communications, and work skills will be discussed.