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|Course ID||Course Name||Prerequisite||Total Credits||Lab Credits|
|TH 215||FRONT OFFICE OPERATIONS||TH 100, BA 130||3|
This course will be a practical guide to the operations of the front of the hotel and the hospitality accounting practices. Reservations, check in, check out, and night auditor functions will be covered through role play, case studies, and practical applications. Both manual and computer reservations and front desk operations will be presented.