Palau Community College » TH – Tourism and Hospitality

Course ID	Course Name	Prerequisite	Total Credits	Lab Credits
TH 100	INTRODUCTION TO TOURISM AND HOSPITALITY	NONE	3
TH 101	FOOD PRODUCTION AND SANITATION	NONE	3	1
TH 104	OPEN WATER DIVE	HP 181 or a Valid First Aid and CPR card	2	2
TH 110	TOUR GUIDING AND TRAVEL PLANNING	TH 100	3	1
TH 115	INTERPERSONAL RELATIONS AND CUSTOMER SERVICE	EN 95	2
TH 118	BAKING	TH 101	3	2
TH 201	DINING ROOM AND BEVERAGE OPERATIONS	TH 101	3	1
TH 206	ADVANCED OPEN WATER DIVE	TH 104	1
TH 210	HOUSEKEEPING MANAGEMENT	TH 100	3	1
TH 215	FRONT OFFICE OPERATIONS	TH 100, BA 130	3
TH 217	HOTEL SECURITY AND FACILITIES MANAGEMENT	TH 100	3
TH 218	FOOD AND BEVERAGE COST CONTROL AND PURCHASING	TH 201	3
TH 219	HUMAN RESOURCES MANAGEMENT	EN 109, EN 112	3
TH 220	MARKETING	EN 112, EN 109, CS 100	3
TH 222	MANAGING FOR QUALITY IN THE HOSPITALITY INDUSTRY	EN 109, EN112	3
TH 223	INTERNSHIP - F & B	Program completion evaluation	4	4
TH 224	INTERNSHIP - HOTEL OPERATIONS	Program completion evaluation	4	4
TH 225	INTERNSHIP - TOUR SERVICES (AAS)	Program completion evaluation	4	4
TH 226	INTERNSHIP - TOUR SERVICES (AS)	Program completion evaluation	4	4
TH 227	INTERNSHIP-HOSPITALITY MANAGEMENT	Program completion evaluation	4	4

TH – Tourism and Hospitality