| Course ID | Course Name | Instructor | Room Number | Time | 
|---|---|---|---|---|
| TH 227 | INTERNSHIP-HOSPITALITY MANAGEMENT | |||
| TH 226 | INTERNSHIP - TOUR SERVICES (AS) | |||
| TH 225 | INTERNSHIP - TOUR SERVICES (AAS) | |||
| TH 224 | INTERNSHIP - HOTEL OPERATIONS | |||
| TH 223 | INTERNSHIP - F & B | |||
| TH 222 | MANAGING FOR QUALITY IN THE HOSPITALITY INDUSTRY | |||
| TH 220 | MARKETING | |||
| TH 219 | HUMAN RESOURCES MANAGEMENT | |||
| TH 218 | FOOD AND BEVERAGE COST CONTROL AND PURCHASING | |||
| TH 217 | HOTEL SECURITY AND FACILITIES MANAGEMENT | |||
| TH 215 | FRONT OFFICE OPERATIONS | |||
| TH 210 | HOUSEKEEPING MANAGEMENT | |||
| TH 206 | ADVANCED OPEN WATER DIVE | |||
| TH 201 | DINING ROOM AND BEVERAGE OPERATIONS | |||
| TH 118 | BAKING | |||
| TH 115 | INTERPERSONAL RELATIONS AND CUSTOMER SERVICE | |||
| TH 110 | TOUR GUIDING AND TRAVEL PLANNING | |||
| TH 104 | OPEN WATER DIVE | |||
| TH 101 | FOOD PRODUCTION AND SANITATION | |||
| TH 100 | INTRODUCTION TO TOURISM AND HOSPITALITY | 
